Serve Doña Maria Mole adobo with corn tacos, refried beans, shredded cheddar cheese, shredded lettuce, and ranch dressing.
The mole made a huge difference in the flavor of the sauce served hot over chicken or other foods.
Refrigerate after opening. Keep in a cool and dry place.
Cooking instructions: add 4 parts broth (or water) to 1 part pasta. Use low heat, stir constantly, and boil (above 210 degrees F). Keep sauce low for 4 minutes and serve hot over chicken or other foods.
Adobo is thick, hot, sweet, and made from a special combination of roasted spices, ancho peppers, pasilla peppers, and peanuts. Just add a few ingredients, and you have a robust and authentic sauce that goes great with fish, vegetables and much more.