Flour

Wholesale Mexican Flour for Tortillas, Tamales,  and Traditional Recipes

MexMax's collection of Mexican flour contains corn, wheat, and specialty flours that are commonly used in Mexican and Latin kitchens every day. No matter whether you're creating tortillas with corn masa or classic wheat flour for pan dulce, you know and trust us to provide you with consistently great quality at competitive wholesale prices. It's for home cooks, restaurants, grocery stores, bakeries, and commercial kitchens that demand the best and most consistent flour products in bulk.

Mexican Corn Flour, Masa Harina, and Corn Masa Flour

Masa harina and corn flour for tortillas, tamales, sopes, pupusas, and other traditional recipes are available in our selection of Mexican corn flour. These flours are ideal for making reliable batch-to-batch tortilla and tamale doughs. We also have bulk corn flour and bulk masa harina available by the case for restaurants, tortillerías, bakeries, and other food service venues.

Maseca Corn Flour and Maseca Masa Harina

Maseca is a popular corn flour brand in Mexico and a staple in our line-up. Our Maseca Corn Flour is packaged in 4.4 lb bags by the case for a steady supply in your kitchen or store for tortillas, tamales, and sopes. We also carry Maseca Nixta Masa, which is prepared in the same traditional way, in order to have an authentic taste and consistency for each batch. Both are designed to provide the taste that customers are accustomed to with this trusted brand.

Wheat Flour, All-Purpose Flour, and Rice Flour

Not all recipes require corn. We also have Mexican Wheat Flour and all-purpose flour to make flour tortillas, breads, and baked goods, for example, Tres Estrellas San Antonio Flour that's made for consistent results in tortillas, pastries, and daily baking. Our Tres Estrellas Rice Flour is ideal for any recipes that require a fine and smooth flour, both traditional and modern recipes. When a recipe calls for an all-purpose flour you know you can rely on to perform reliably in any recipe, we've got the Selecta All-Purpose Flour, milled from carefully selected wheat for steady, predictable performance across your menu.

Churro Flour for Authentic Mexican Treats

For churros that are crispy on the outside and soft on the inside, a specialized flour can help deliver consistent results. That's why we carry Tres Estrellas Churros Flour. The formula of this flour for churros is designed so that it will fry properly without having to make a special recipe for it, as is often the case with all-purpose flour, making it a simple addition for bakeries, food trucks, and dessert menus.

Mexican Flour Wholesale: Bulk Ordering and Trusted Brands

All items in this collection are for sale by the case, which allows restaurants, tortillerías, grocers, and caterers to place orders for the quantity they require. Our wholesale selection is designed for foodservice businesses that purchase flour by the case rather than individual retail bags. This makes it easier to compare case pricing and choose the right quantity for your operation. We have a range of well-known Mexican flour brands available to choose from, such as Maseca flour, Tortimasa flour, and Selecta flour, so you can compare the brands and make a decision based on the requirements of your kitchen and budget. You can directly compare brands and sizes of Mexican flour in the collection, whether you are looking for Mexican flour for your restaurant or want to buy Mexican flour online for your business or home. If you're preparing to set up an entire tortilla-making station, explore our collection of tortilla presses, or go over to our starch, salt, and sugar collections for more pantry essentials.

Wholesale Mexican Flour for Tortillas, Tamales, and Traditional Recipes

MexMax offers this Mexican flour collection, a one-stop shop for all the corn, wheat, and specialty flours used daily in Mexican and Latin kitchens. No matter whether you're creating tortillas with corn masa or classic wheat flour for pan dulce, you know and trust us to provide you with consistently great quality at competitive wholesale prices. This collection is meant for use in commercial kitchens, bakery/food service establishments, restaurants, grocery stores, and home cooks requiring a reliable source of flour products.

Mexican Corn Flour, Masa Harina, and Corn Masa Flour

We have a large selection of Mexican corn flour such as masa harina and corn flour for making tortillas, tamales, sopes, pupusas, and other traditional recipes. These flours are suitable for tortilla and tamale making and offer good texture and consistency when used in kitchen settings where this is a requirement. We have bulk corn flour and masa harina available by the case, which makes it simple for restaurants, tortillerias, bakeries, and other foodservice companies to stock their shelves.

Maseca Corn Flour and Maseca Masa Harina

Maseca is a well-known corn flour brand and a staple in our line-up. Our Maseca Corn Flour is packaged in 4.4 lb bags by the case for a steady supply in your kitchen or store for tortillas, tamales, and sopes. We also carry Maseca Nixta Masa, which is prepared in the same traditional way, in order to have an authentic taste and consistency for each batch. Both are designed to provide the taste that customers are accustomed to with this trusted brand.

Mexican Wheat Flour, All-Purpose Flour, and Mexican Rice Flour

Not all recipes require corn. We also have Mexican Wheat Flour and all-purpose flour to make flour tortillas, breads, and baked goods, for example, Tres Estrellas San Antonio Flour that's made for consistent results in tortillas, pastries, and daily baking. Our Tres Estrellas Rice Flour is ideal for any recipes that require a fine and smooth flour, both traditional and modern recipes. When a recipe calls for an all-purpose flour you know you can rely on to perform reliably in any recipe, we've got the Selecta All-Purpose Flour, milled from carefully selected wheat for steady, predictable performance across your menu.

Churro Flour for Authentic Mexican Treats

For churros that are crispy on the outside and soft on the inside, a specialized flour can help deliver consistent results. That's why we carry Tres Estrellas Churros Flour. The formula of this flour for churros is designed so that it will fry properly without having to make a special recipe for it, as is often the case with all-purpose flour, making it a simple addition for bakeries, food trucks, and dessert menus.

Mexican Flour Wholesale: Bulk Ordering and Trusted Brands

All items in this collection are for sale by the case, which allows restaurants, tortillerías, grocers, and caterers to place orders for the quantity they require. Our wholesale selection is designed for foodservice businesses that purchase flour by the case rather than individual retail bags. This makes it easier to compare case pricing and choose the right quantity for your operation. We have a range of well-known Mexican flour brands available to choose from, such as Maseca flour, Tortimasa flour, Tres Estrellas flour, and Selecta flour, so you can compare the brands and make a decision based on the requirements of your kitchen and budget. You can directly compare brands and sizes of Mexican flour in the collection, whether you are looking for Mexican flour for your restaurant or want to buy Mexican flour online for your business or home. If you're preparing to set up an entire tortilla-making station, explore our collection of tortilla presses, or go over to our starch and salt and sugar collections for more pantry essentials.

FAQs 

What is Mexican flour?

Mexican flour includes corn, wheat, rice, and specialty flours commonly used in Mexican cooking and baking. Masa harina, corn flour, wheat flour, and churro flour are used for foods such as tortillas, tamales, pan dulce, and churros.

What is masa harina used for?

Masa harina is primarily used to make tortillas, tamales, sopes, gorditas, and other masa-based Mexican foods. It is made from corn that has undergone nixtamalization and is mixed with water to form masa.

What is the difference between masa harina and corn flour? 

Yes. Traditional masa harina is made from corn that has been cooked and soaked in an alkaline solution, which gives it the flavor, aroma, and pliability needed for traditional masa-based foods. Regular corn flour is generally made from untreated dried corn and does not have the same properties.

Is Maseca the same as masa harina?

Maseca is a brand that produces masa harina and other corn-based products. Maseca masa harina is commonly used to prepare tortillas, tamales, sopes, and other traditional foods.

What flour is best for Mexican tortillas?

The best flour depends on the type of tortilla. Corn tortillas are traditionally made with masa harina or fresh corn masa, while flour tortillas are generally made with wheat flour.

What flour is used for Mexican tamales?

Mexican tamales are traditionally made with corn masa, which can be prepared using masa harina. The masa is mixed with water or another liquid and typically combined with fat and seasonings before being filled and steamed.

Is masa harina nixtamalized?

Yes. Traditional masa harina is made from corn that has been cooked and soaked in an alkaline solution before being dried and ground. This process is called nixtamalization and gives masa harina its characteristic properties.

Can you buy Mexican flour in bulk?

Yes. Mexican flour products such as masa harina, corn flour, wheat flour, rice flour, and specialty flours are available in bulk case quantities for restaurants, bakeries, grocery stores, caterers, and other foodservice businesses.

What brands of Mexican flour are available at MexMax?

MexMax offers Mexican flour products from brands including Maseca, Tortimasa, Tres Estrellas, and Selecta, with availability and case sizes varying by product.

Browse the Mexican flour collection to compare brands, case sizes, and wholesale pricing. From masa harina and Mexican corn flour to wheat, rice, and churro flour, MexMax makes it easy to order the flour your kitchen or store needs in bulk.