DOÑA MARIA

Serve Doña Maria Mole adobo with corn tacos, refried beans, shredded cheddar cheese, shredded lettuce, and ranch dressing. The mole made a huge difference in the flavor of the sauce served hot over chicken or other foods. Refrigerate after opening....

Mole pipian Dona Maria is a condiment made from pumpkin seeds, ancho chili peppers, and a blend of unique Mexican spices. It is typically used in Mexican recipes and adds a mild, tangy flavor. It is best used with chicken...

Dona Maria mole is a dark brown Mexican salsa or sauce made from dried chilies, nuts, spices, vegetables, chocolate, and seasonings. It takes a long time to prepare and is served as a chicken mole, and in beef or pork...

Dona Maria mole verde is a succulent Mexican condiment (green paste) with a thick consistency and mild heat. It is used to make a traditional and delicious sauce that is usually poured over chicken or meat. But besides this Mole...