PASTA

Sopa de Lengua La Moderna is the best in taste and very good for health no additional preservatives were added. Natural ingredients are used for the best taste. Enjoy the best taste you ever had.

La Moderna pasta shells: Mexican product made with 100% durum wheat semolina to deliver, high protein, fiber, B vitamins, great taste and texture every time. Quick and easy to cook: It's quick, easy and delicious to make, taking about 8...

La Moderna pasta large makes a delicious and fun elbow shaped soup, a dish your family will enjoy. Elbow pasta is a small pasta noodle with a cylindrical shape like a half-moon, or an elbow, where it gets its name....

Mini elbow macaroni is made with 100% durum wheat semolina, enriched with vitamins, iron and folic acid. Mexican product that offers excellent quality and variety of cuts, made for the whole family and characterized by giving a delicious appearance to...

La Moderna pasta stars is to make a fun and delicious pasta or salad, a dish that is not only easy to cook and ready in 11 minutes, but also nutritious and looks so appetizing that your family will love...

La Moderna vermicelli made from 100% durum wheat. Cooking Instructions: Empty packet into 2.0 liters (2.1 quarts) of boiling soup stock and cook for 3 to 5 minutes. Contains: wheat. Ingredients: Semolina and Durum Flour.

Pasta Tie la is made from 100% durum wheat. The number one pasta in Mexico. Enriched with vitamins, iron and folic acid. Kosher certified. Daily pasta so you can cook a wide variety of recipes and delicious dishes. Cooks in...

Add fun and reading into soup with La Moderna alphabet pasta. It comes in a 7.05-oz package that can fit neatly into a cabinet or pantry. Each piece of pasta is molded into the shape of a letter of the...

La Moderna macaroni : All kinds of shapes and consistencies for all kinds of recipes. La Moderna pastas are great as a dish and perfect for various South American soups.

Lucas spaghetti : 100% durum semolina. Mexico's No. 1 pasta. Cooking: Empty contents of package into 2.5 liters (2.6 quarts) of boiling water. Add 1 tablespoon of salt. Cook for 10 minutes. (Stir occasionally) until desired degree of tenderness is...